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Sparkling Flower Petal Popsicles

Location: Summer

Headed Somewhere Blog + The Butter Half

Looking for a pretty treat to make for a bridal or baby shower? (Or maybe you just want to make yourself something girly and fancy for yourself!) Try these super easy lemon lime edible flower popsicles. There are only two ingredients, and they taste as refreshing as they look!

My first question was “can you really eat flowers”?! I guess I am pretty late to the flower eating game… but the answer is yes! My second question: where do I even find edible flowers? So I used trusty old  google and found a few websites… they’re actually not hard to find at all! Check here.
Lemon Lime Edible Flower Popsicles
Prep time: 5 minutes
Freeze time: 6 hours or overnight
Yields: 10 popsicles
Ingredients:

1 liter lemon lime soda

1 package edible flowers

Popsicle mold and sticks

 

Instructions:

1. Place 2-3 edible flowers in each mold. Try to lodge them in-between the sides of the mold so they stay in place when soda is added.

2. Fill each mold with soda up to the top line. Allow the carbonation to settle, and top off as needed.

3. Insert popsicle sticks and freeze for at least 6 hours, or overnight. When ready to remove popsicles, run warm water over the mold for about 30 seconds, then pull straight up to ensure a clean mold. Serve immediately and enjoy!

Headed Somewhere Blog + The Butter Half Headed Somewhere Blog + The Butter Half

Check out The Butter Half, the world’s punniest food blog. Gorgeous photos and yummmmmy treats/eats. You can also follow along on InstagramSnapchatFacebook, and Pinterest… she also has a new shop for punny food tees and totes! I just bought the “Let’s Avocuddle” tee and I can’t wear it without Clay asking me if i want to avocuddle like 178 times. Worth it. HA!

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