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good eats // berry cobbler

Ok guys, this is seriously the easiest dessert you will EVER make and might be one of the greatest. It was so delicious; I had 3 bowls because I figured it is a very HEALTHY dessert, you know, filled with fruit and all. Right? Probably wrong.

But this is a must try because all you really have to lose is a can of cake mix, sprite, and 5 minutes prep time.

You need:

1 package white cake mix

8 oz. sprite

2 // 16 oz. bags of frozen fruit of your choice. (I used blackberries and raspberries.)

You do:

Layer frozen fruit on the bottom of a 9×13 pan. Sprinkle cake mix on top until covered. Pour sprite over cake mix.

Put in oven for 45-50 minutes at 350 degrees. Let cool 15-20 minutes after… serve with vanilla ice cream!

YUM!!

p.s. I FORGOT to take a picture of the finished dish! And we ate it all already!! Sad day.

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14 Comments

  • Reply efonnesbeck

    Just added these ingredients to my grocery list! Thanks!

    October 21, 2012 at 11:30 pm
  • Reply Mom

    At first I was thinking, WAIT; we’re eating all this powdery stuff on top– so when I read that you baked it I knew it would be yummy. Can’t wait to try it tonight. It will be our DEBATE event treat. In fact, I think I’ll invite Nancy and Bill over to help us eat it. Now I have something to be excited about. Yeah! Before your blog it was going to be a pretty boring day.

    October 22, 2012 at 9:35 am
    • Reply Mom

      I made it with blueberries, raspberries and yellow cake mix because that’s what I had. You could make it with anything. Dad loved it. Very yummy!

      October 22, 2012 at 6:53 pm
  • Reply AnnMarie Harris

    Thanks this looks so good, and perfect for cold nights!

    October 22, 2012 at 3:37 pm
  • Reply Lindsay Goldfine

    This looks so easy and yummy, and another perk: NO butter! My recipe has lots of butter 🙁
    I’m going to try yours!

    October 24, 2012 at 12:05 am
  • Reply sheena

    Is it a can or the 8oz?

    January 25, 2013 at 4:08 pm
  • Reply Heather

    A normal can is TWELVE oz….I had to run and add more to the pan! Lol

    August 13, 2013 at 6:25 pm
    • Reply headedsomewhere

      AHHHHH Im sorry! My fault! I hope it turned out ok! 🙂

      August 14, 2013 at 12:50 pm
    • Reply headedsomewhere

      AHHHH so sorry! You are right. My mistake 🙂 Hope it turned out!

      September 23, 2013 at 11:47 am
  • Reply Mary Diaz

    Can I use fresh raspberries? If so do I do I need any other ingredients?

    February 25, 2015 at 11:13 pm
    • Reply mary.l.johnson1@gmail.com

      Hm… yes! I think you could… but might not bake exactly the same, but would still work. Let me know how it works out! 🙂

      February 26, 2015 at 12:35 am
  • Reply Idona

    Can you use pie filling instead of frozen berries?

    November 1, 2015 at 10:51 am
    • Reply mary.l.johnson1@gmail.com

      I’m not sure! I haven’t tried that. Let me know how it is though! Sorry I couldn’t be more help!

      November 2, 2015 at 6:47 pm

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